Saturday, November 3, 2012

Instagram: @margomangooo

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"Homemade Emeril's Essence Creole Seasoning (I halved the salt so I can control the saltiness myself). Going to use this to season the sauce for our seafood boil! Plan is to slow simmer lots of garlic and lemon zest in butter then add this creole seasoning, fresh lemon juice, and hot sauce to taste yummmm"

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