Mostly leftovers from a Christmas party this weekend...
- a little bit of leftover tempeh that was marinated in soy sauce, rice vinegar, sesame oil, and lots of curry powder then grilled
- a GIANT tupperware full of raw veggies (jicama, cucumber, bell peppers, and celery) and a little bit of Trader Joe's Spinach Kale Greek Yogurt Dip
- part-skim mozzarella string cheese
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