Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Tuesday, September 4, 2012

Light but filling breakfast

Trader Joe's Plain Nonfat Yogurt with Fiber mixed with Trader Joe's Blueberry Flaxseed and Splenda then topped with fresh blueberries. You get a good amount of protein from the yogurt and fiber from both the flaxseed and yogurt. I like buying plain yogurt and adding my own sweetener (rather than buying pre-flavored yogurts), so I know there isn't a bunch of added refined sugar in there - just natural sugars from fresh fruit and splenda to add a little extra sweetness to the yogurt. This is a very common breakfast for me that is quick and doesn't feel heavy, but still holds me over until lunch!

Tuesday, August 14, 2012

Egg with Kale


One of my favorite things to eat for breakfast is over easy or sunny-side up eggs and popping the yolk over some rice (filipino style!) or soaking it up with lots of yummy soft bread - both rice and bread are off limits for phase 1.... When I first started dieting, I discovered a new way to eat one of my comfort foods - egg with the yolk popped over sauteed kale!

I like using kale over other leafy greens like spinach or chard because it still holds some nice texture when it's cooked. Popped yolk on soft sauteed spinach or chard just sounds like it would be slimy and less appetizing... I like to sautee the kale with some garlic and top the egg with a little fresh oregano from my yard. I also, like to use just one whole egg with an extra egg white to add more protein and make it more filling without the extra cholesterol you would get from an extra yolk. That's why the egg in the photo looks a little strange... hahaha... the white is really big compared to the yolk because there is an extra egg white cooked with it!

Monday, June 25, 2012

Quick meals

Another morning where I have barely any time to have some breakfast and prepare a lunch for myself before work... Luckily I try to make big batches of plain quinoa to store in the fridge and quickly add to almost any food for some complex carbs with lots of nutrients!

This morning I took some of the quinoa, added a splash of milk an some Splenda and warmed it up in the microwave to make a hot cereal. I topped it with a light drizzle of chocolate syrup and some dried cherries because I was craving something sweet. This held me over until about 1pm for lunch with no snacking!

For lunch I had to put together something really fast before I left for work so I grabbed some mixed lettuce greens, more quinoa, some blueberries, and a bottle of trader joe's light champagne vinaigrette (pretty good option for pre-made salad dressing that's low in calories, fat, and sugar) and made this yummy salad! I also grabbed a mango to slice up at work to eat on the side. Yummm.