|Thursday's crockpot lentil soup for dinner. All ready to go when I got|
home and perfect for a night when I had 30 minutes at home to eat dinner.
|Friday's lunch: marinated flank steak on salad|
|Friday dinner: spaghetti squash with homemade slow cooker tomato sauce|
with leftover chicken and ham topped with arugula and parmesan
|Saturday lunch: zucchini, yellow squash, and tofu topped with leftover|
tomato sauce and parmesan with a salad of cucumber, tomato, arugula,
red onion, avocado, dill, lemon, and pistachio oil